Sharing the joy of delicious foods, cooking tips and healthy life

About TFS

Welcome to the food scribe! This blog is written by food lovers and homemakers who love to share recipes, tips and tricks, and stories about food and cooking. We hope you’ll find inspiration here to create delicious and healthy meals for you and your family.

And don’t forget to share your cooking stories with us!

About The Team

Here is the food scribe team

Matsue Umino

I am a Japanese woman who has been living in NYC for 10 years. My husband is American and we have two children. I’m an ardent Japanese food lover, and I love to cook Japanese food and share cooking experiences with others.

Jayley

Hi everyone! My name is Jayley and I own a mini cafe in Vietnam. I love trying out new recipes, especially desserts, and Asian & Western cuisines!

Latest posts

  • Can I Reheat Quinoa?

    Can I Reheat Quinoa?

    You can easily reheat quinoa, making it a convenient option for meal prep and leftovers. Whether you have plain quinoa or a flavorful dish, proper reheating techniques can enhance its texture and taste. Understanding the best methods to reheat quinoa will help you enjoy it at its best without losing its nutritional benefits. Here’s what […]

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  • Can I Reheat Prawns

    Can I Reheat Prawns

    With the love for seafood growing, you may find yourself with leftover prawns and wondering about safely reheating them. This blog post will guide you through the best practices for reheating cooked prawns, ensuring they remain delicious and safe to eat. Understanding the proper methods will help you enjoy your leftovers without compromising taste or […]

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  • Best Way To Reheat Roast Lamb

    Best Way To Reheat Roast Lamb

    Just like any leftover, reheating roast lamb requires a careful approach to ensure it remains tender and flavorful. By using the right methods, you can enjoy your delicious roast without compromising its original texture and taste. In this guide, you’ll learn effective techniques to bring your lamb back to life, making every bite as satisfying […]

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