Can Boursin Cheese Be Frozen?

Can Boursin Cheese Be Frozen

If you’ve ever found yourself wondering whether you can freeze boursin cheese, you’re in luck! This blog post will provide you with all the information you need to know about freezing this delicious cheese.

So whether you’re looking to save some money or simply have a craving for boursin cheese, read on to find out everything you need to know about freezing this delectable dairy product.

Can You Freeze Boursin Cheese?

Boursin cheese is a soft, creamy cheese that is flavored with garlic, herbs, and spices. It is excellent on crackers or bread, in sandwiches, or as a dip. You may be wondering if you can freeze Boursin cheese, and the answer is yes!

Boursin cheese can be frozen, but it will change the texture of the cheese. When you thaw it, the cheese will be crumbly and not as smooth as it was before. It will still have the same flavor, so if you don’t mind the change in texture, then freezing is a great way to extend the life of your Boursin cheese.

To freeze Boursin cheese, place it in a freezer-safe container or wrap it tightly in the freezer-safe wrap. Label the container with the date so you know how long it has been in the freezer. When you are ready to use it, thaw it in the refrigerator overnight.

So there you have it – you can freeze Boursin cheese! Just be aware that it will change the texture of the cheese and it should be used within six months for the best quality.

Why do you need to freeze Boursin Cheese?

Boursin cheese is a fresh, soft cheese that is best when used within a few weeks of purchase. However, you can extend its shelf life by freezing it. When frozen, Boursin cheese will last for two to three months.

How To Freeze Boursin Cheese Properly?

Boursin cheese is a brand of flavored soft cheese that originated in France. The cheese is made from cow’s milk and comes in a variety of flavors, including garlic, herbs, and pepper. Boursin cheese can be used in a number of dishes, such as spread on crackers or melted over vegetables.

Because Boursin cheese is a soft cheese, it can be difficult to freeze without it becoming crumbly. To properly freeze Boursin cheese, wrap it tightly in plastic wrap or aluminum foil. Then, place the wrapped cheese in a freezer bag and squeeze out any excess air. Freeze the cheese for up to 2 months.

How long does Boursin cheese last in the fridge?

Unopened, Boursin cheese will last for 2-3 weeks in the fridge. Once opened, it should be eaten within 10 days. If you notice that your cheese is starting to dry out, you can wrap it tightly in cling film or place it in a container with a lid to keep it fresh for longer.

Boursin cheese can also be frozen, although this will affect the texture of the cheese and make it crumbly when thawed. If you plan to freeze your Boursin cheese, it’s best to do so before opening it. This will help to preserve the quality of the cheese for longer.

How To Defrost Boursin Cheese?

Boursin cheese can be frozen for up to 2 months. To defrost, remove from the freezer and allow to thaw in the fridge for 24 hours. Once defrosted, consume within 3 days.

Can You Refreeze Boursin Cheese Again?

While you can theoretically freeze Boursin cheese and refreeze it, the second freezing will cause the texture to change. Cream-based cheeses, such as Boursin, tend to separate when frozen and will never completely regain their original consistency after being thawed. For this reason, it’s not recommended that you refreeze Boursin cheese.

What Is The Best Way to Store Boursin?

You can store Boursin in the fridge for up to 2 weeks. If you’re not planning on using it within that timeframe, you can also freeze it.

To freeze, remove the cheese from its original packaging and place it in an airtight container or freezer bag. You can thaw frozen Boursin by leaving it in the fridge overnight or for a few hours at room temperature.


Boursin cheese can be frozen, but it’s important to note that the quality will decline the longer it’s stored in the freezer. For best results, consume within two to three months.



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I am a Japanese woman who has been living in NYC for 10 years. My husband is American and we have two children. I’m an ardent Japanese food lover, and I love to cook Japanese food and share the cooking experience with others.

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