Shepherd’s pie is a classic British comfort dish. While it’s typically made with lamb, it can be made with any ground meat, including beef, pork, or chicken.
In this blog post, we’ll explore some classic combinations for serving with shepherd’s pie. Keep reading to learn more!
What foods can be served with shepherd’s pie?
Shepherd’s pie is a quintessentially British comfort food, typically made with ground beef and topped with mashed potatoes. If you are cooking some shepherd’s pie, you may be wondering what other foods you can serve with it. Here are some ideas.:
Green peas
Peas add a nice pop of color and a crisp texture to your shepherd’s pie. You can cook the peas on their own, add them to your mashed potatoes, or combine them with beef, carrots, and green beans – all of which are great toppings for this hearty pie.
Mashed potatoes
Potato mashers come in all shapes and sizes, but the most popular option is the traditional potato masher. Made from stainless steel, these mashers allow you to easily mash potatoes and other root vegetables into a creamy, smooth consistency.
Cheese
Cheese can add a rich taste and creamy texture to your shepherd’s pie. If you’re cooking this dish for a crowd, you could opt for triple-cream cheese or aged cheddar, which are a bit creamier than other options.
Vegetables
You can incorporate a variety of vegetables into your shepherd’s pie, including carrots, cauliflower, green beans, and peas. Mashed potatoes, cauliflower, and carrots are all great toppings, while green beans can be mixed into the beef mixture.
Bread
Bread is one of the worst things to serve alongside shepherd’s pie. Bread has the ability to absorb any moisture from your shepherd’s pie – causing it to become soggy.
Other flavors
Add some extra flavor to your shepherd’s pie by serving it with beef bourguignon or spicy Thai beef curry. You can also serve it with mashed potatoes, carrots, peas, and green beans.
Different ways to serve shepherd’s pie
There are few dishes as comforting and familiar as shepherd’s pie. This simple dish of beef, potatoes, and vegetables can be prepared in countless ways, and it’s perfect for just about any occasion.
While the classic meat-and-potatoes version may be the most familiar, in recent years there has even been a surge in non-traditional shepherd’s pie variations – including vegetarian and vegan versions, dessert versions, and versions topped with bacon or cheese.
If you’re looking to branch out with your shepherd’s pie, here are some ideas to help you create unique takes on this beloved dish. First and foremost, don’t be afraid to get creative!
Can also be made with beef or pork
Traditionally, a shepherd’s pie is made with ground lamb, but you can also use beef or pork. The dish traditionally contains potatoes, carrots, onion, and peas that are slowly braised in lamb stock. A crust-like pastry top is often added after baking. If you want to make a meatless version, you can substitute the ingredients with carrots, potatoes, and kale.
Most recipes call for ground beef or lamb – but you can experiment with other meat options as well. Many versions include sausage or bacon – or a mix of both – to add different layers of flavor to the dish. You can also add other ingredients, like mushrooms, peppers, or onion, to give it more flavor.
To use up leftover meat and vegetables.
Shepherd’s pie is a comfort food that everyone can enjoy. It’s the epitome of classic British fare, and an easy way to use up leftover meat and veggies. It’s typically topped with mashed potatoes. Serve it hot for maximum flavor and enjoyment.
Can be made ahead of time and reheated
The base for the shepherd’s pie can be made ahead of time and reheated, making it perfect for busy weeknights.
Traditional shepherd’s pie is made from ground meat and vegetables, with mashed potatoes on top. The mashed potatoes can be made ahead of time and reheated while the pie is baking; this makes it the perfect dish for busy weeknights.
To prepare the mashed potatoes, boil the potatoes until they are tender. Drain the potatoes and then mash them with the butter and cream until you have a creamy texture, adding more cream if necessary.
Conclusion
Now that you know the basics of serving with shepherd’s pie, it’s time to get cooking! If you enjoyed this article,
be sure to leave any questions or comments you may have below.
Leave a Reply